Tuesday, 22 April 2014

Carnivor Barbecue Specialist, PIK - Jakarta

I love ribs. Pork ribs, to be exact.
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Babyback half rack from Carnivor

Unfortunately, since trying Hurricane's Grill, my bar is already set quite high. But of course, I won't miss an opportunity to try Carnivor's ribs. Especially with the company of absolutely absurd and humorous cousins. It was a great night.

Carnivor Barbecue Specialist, or we'll call Carnivor from now on for the sake of ease, is a popular restaurant in PIK area which was quite packed that night. And BTW, I am sorry for this is such a long overdue post. I'm trying to get my Jakarta-based posts published and so I can move on to Sydney-based ones.

carnivor-logo
Logo

Frankly, I love the interior. It is spacious with warm colour of bricks and wood, which makes the room looks elegant yet welcoming. Most tables are provided for bigger groups, but couples will also be accommodated easily.

There's only one thing that disturbs me most: there isn't special smoking area. A big no-no for me, and for many others who don't want to get lung cancer in couple years time just by being exposed to the smoke. Just something to consider from a humble customer, dear Carnivor.

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Interior

carnivor-interior

Anyway, I have to say that the decorations are lovely. From the customized buckets to interesting pictures and hanging candles; they're pleasing for the eyes.

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carnivor-ceiling-decor

There were numerous glasses and plates on our table for ten that night, I had quite a challenging time taking pictures of all of them, but I'll try my best.

Their lemon tea was typical like other lemon tea at other restaurants. It was quite refreshing and you can adjust the level of sweetness by pouring the sugar from the mini jug yourself.

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Lemon tea - IDR 29,000 ($2.9)

Crispy chicken tenderloin was served in a bucket, which was a plus point for me. I love novelties. The tender chicken with crunchy jacket was moreish although not much to make a strong notion about.

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Crispy chicken tenderloin - IDR 38,000 ($3.8)

Like I said, I love pork ribs.

However, being not very hungry that night, I went recklessly for half rack babyback. Wrong decision. Really, the half rack won't satisfy even the tiniest wolf in you. Go for the full rack babyback.

The meat was so tender and fell off the bone so easily, it was marinated nicely with such a lip-smacking-delicious sauce, which wasn't too heavy or sweet like it can be. The smoky flavour and aroma also brought out the best of this dish.

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Babyback ribs full rack - IDR 175,000 ($17.5)

The other dishes were enjoyed fully although they couldn't dodge the ribs from the highlight. The pizzas had thin and crispy crust, maybe a wee bit too thin it almost felt like eating biscuits. The toppings, however, weren't short on the flavour department.

Salmon vodka pasta was a new thing for me, and surprisingly the vodka touch was still quite tangible yet didn't disturb the whole flavour combination. The fried rice on hot plate looked amazing but I had no chance to try.

carnivor-pizza-pasta-fried-rice
Clockwise L - R: four season cheese pizza (IDR 52,000 - $5.2), Barbarinos BBQ pizza (IDR 55,000 - $5.5), salmon vodka pasta (IDR 52,000 - $5.2), sizzling fried rice with pork (IDR 38,000 - $3.8)

A meal isn't complete with some spoonfuls of sugar in our blood, right?

Watery hot chocolate was quite a let down, but the creamy creme brulee with a crackable top made up for it. Although it is not pictured, the best dessert of the night was the melted chocolate volcano with oozing hot chocolate inside moist pudding-type cake.

carnivor-hot-choc-creme-brulee
Hot chocolate and creme brulee

The moral of the story?

Carnivor is no Hurricane's, but still, go for the full rack.

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Rating: 3/5 (Worth the try)
Good food and praise-worthy ribs, service is friendly and quite quick, ambiance is nice but there is special non-smoking area, price is relatively on the high-end.







Address:

CARNIVOR BARBECUE SPECIALIST

Ruko Crown Golf Blok D No. 11 - 12
Bukit Golf Mediterania, Jln. Marina Indah Jaya
Pantai Indah Kapuk, Jakarta Utara

Phone: (021) 9200 8093


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Wednesday, 16 April 2014

Bene Ristorante, Living World Mall - Tangerang

All you have to do is to look around the corner.
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Pesto con gamberoni pasta

And then you'll find it. The small, unassuming yet welcoming restaurant called Bene Ristorante.

If you're familiar with Living World Mall, you must know that there's a long corridor on ground level nestling copious number of restaurants. Go straight to the very end. I doubt you'll regret it.

bene-ristorante

Picking Italian dishes as their specialty, it is also reflected on the decoration. The open seating itself isn't that spacious, but quite cozy and definitely colourful. Couches or chairs? You choose.

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Interior

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bene-setting

The open kitchen is an attraction, although I didn't see much of pizza base flipping action that day.

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1 meter pizza sign

Although we (I took the brother as the lunch date of the day) were curious about their pizza, especially since we saw the 1 meter pizza which is perfect for groups, we started off zingy and refreshingly with their fizzy drinks. The blue orange soda and spring apple soda weren't just easy on the eyes but also on the throats.

bene-drinks
L - R: blue orange soda (IDR 36,000 - $3.6), spring apple soda (IDR 36,000 - $3.6)

Our antipasti was a bowl of neatly arranged fried mushrooms topped with sexy mozzarella cheese, funghi fritti. The juicy morsels had crunchy batter and stretchy cheese atop, served with tangy marinara sauce. The portion was perfect, I say. The mushrooms weren't too big to make you full already before your main comes but not too small either.

bene-funghi
Funghi fritti - IDR 39,000 ($3.9)

And then the prettiest highlight of the meal came. Pesto con gamberoni pasta is one of their recommended menus, starring generous number of juicy king prawns and flavorsome homemade pesto paste. The fetuccine itself was cooked perfectly, and each strand was coated with the slightly oily (in a good way), addictive, and nutty pesto. Sprinkles of powdered parmesan cheese and chilli flakes made the dish even more thrilling.

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Pesto con gamberoni pasta - IDR 56,000 ($5.6)

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We were slightly dumbstrucked when Americano classico pizza was plated in front of us. It was way too huge for the two of us, especially after two dishes before. It is actually portioned nicely to feed 1-3 people.

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Americano classico pizza (SF) - IDR 79,000 ($7.9)

They make their own pizza base from whole wheat flour, which was thin enough for me without having biscuit-like texture. The toppings (tomato sauce, ground beef, sliced pickle, onion, mushroom, melted mozzarella, mayonnaise and chopped beef bacon) tasted similar like cheeseburger. It did feel like eating thin, sliced cheeseburger. Apart from the fact that I needed tabasco and chilli flakes to lift the game a bit, it was enjoyable.

bene-americano-pizza-slice

As full as we were, there was always a backup stomach for dessert, right? So we soldiered on and finished the warm brownies al ciocccolato bianco (white chocolate brownie mixed with nuts) with a really nice pair of vanilla ice cream. If I can make a suggestion, the white sugar on top of it is probably not needed.

bene-brownies
Brownies al cioccolato bianco - IDR 37,000 ($3.7)


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Rating: 3.5/5 (Really worth the try)
Impeccable service, reasonable price, good pasta and other Italian dishes, nice and quite comfy ambiance.



Disclaimer: Irene's Getting Fat! and +1 dined as guests of Bene Ristorante. The opinions remain personal and based on individual taste.







Address:

BENE RISTORANTE

Mall Living World
Alam Sutra unit G-71 
Jl. Alam Sutra Bulevar Kav. 21, Tangerang

Phone: (021) 29239570

Web: Bene Ristorante
Facebook: Bene Ristorante
Twitter: @BeneRistorante


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Monday, 14 April 2014

Tsurukamedou, Taman Ratu - Jakarta

Best ramen in town, they say.
tsurukamedou-ramens
Bowls of steaming ramen at Tsurukamedou

Just because Jakarta is hot and humid, it doesn't mean that the word 'ramen' doesn't send a delicious tingle through my spine everytime I hear it.

Tsurukamedou is one that has been talked about quite a lot, and since I heard and saw numerous good and such positive reviews about it, especially with the tag line of 'the best ramen in town', it went straight to my to-go list. Now that I'm around, I couldn't postpone my visit any longer.

The name itself means 'the hall of crane (tsuru) and tortoise (kame)', paying tribute to the two respected animals in Japan and their good spirit regarding to ancestors. The minimalist place is slightly smaller that I thought it would be, but it has welcoming and comforting vibe; it doesn't intimidate and it takes no effort to feel at ease here.

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Setting and interior

The wooden tables and chairs are arranged neatly, producing adequate space to breathe. Interesting view is provided by the open kitchen on the further side of the place, where the chefs flick their wands to create a satisfying bowl of hearty ramen.

tsurukamedou-patrons

Talking about the chef, they have a Japanese chef running the kitchen, guaranteeing an authentic Japanese, or Hakata-style to be exact, ramen every single time.

The menu is simple and straight forward. Really, don't expect fusion ramen or ramen with a touch of Indonesian here. You come here for a side dish and a great bowl of ramen, and that's the end of it. The side dishes and the fried rice aren't to replace your ramen, they're just there to make your day fuller. I am not complaining. One spectacular specialty dish is better for me than many mediocre options to choose from.

Lunch that day was started by the nicely grilled buta (pork) gyoza that had crispy bottom and juicy, flavorsome minced pork and some vegetables inside. The gyoza comes in three different types of meat: buta (pork), tori (chicken), and ebi (prawn).

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Grilled buta (pork) gyoza - IDR 32,000 ($3.2)

But really, we were here to sip some thick broth and bouncy strands of ramen noodles, right?

I ordered my anthem dish everytime I go to a new ramen joint: tonkotsu ramen. In a nutshell, yes, it was quite amazing.

tsurukamedou-tonkotsu-ramen
Tonkotsu ramen - IDR 45,000 ($4.5)

Let me break it down.

The broth was superb. It was thick enough to make strong and lasting impression in your mouth, but not too strong to make your tongue all oily and numb to feel anything else. I personally think that the broth here is less heavy and oily than the others, but still so very delicious. The straight noodles, typical noodles for Hakata-style ramen, were cooked perfectly to retain that bouncy feel but not hard to bite. The egg (tamago) was simply to die for. Seasoned very well with oozy and creamy center; I have nothing to regret in life.

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The noodles and the egg

Of course, I saved the pork belly (chasu) for the last. I let it soak more of the intense soup and when I finally took it gently with my chopsticks, it yielded its fatty and tender goodness easily without any resistance. It was thick and full or flavour on its own, what's not to love?

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Obligatory pork belly shot

The other bowls of ramen ordered that day were based from lovely juices of chicken. Tori ramen had the same awesome noodles and egg, but the broth was much lighter and somehow cleaner. Still very mouthwatering, nonetheless. The slices of supple and juicy chicken stole the highlight of the whole bowl.

tsurukamedou-tori-ramen
Tori ramen - IDR 45,000 ($4.5)

Tori shishen ramen was pretty much the same with the immediate previous, only with some spicy touches in the soup. It wasn't too spicy but my tongue still protested about the heat on my first sip. Everything else was good and well, actually more than good and well, in that bowl.

tsurukamedou-tori-shishen-ramen
Tori shishen ramen - IDR 45,000 ($4.5)

You may notice the absence of nori sheet and mushroom in that tori shishen ramen. Apparently that is how they serve spicy ramen in Japan, and Tsurukamedou is all about authentic ways and flavours. They don't even provide chopped chilli and garlic on the table (you can ask if you need it) like the other joints do. They don't always depend on the market demand of Jakarta, they make their own market, with high quality ingredients and great passion in their food as the foundation.

tsurukamedou-a-bowl-of-ramen

Service was also friendly and quick. There is always room for improvement, but I believe they're already on the right track.

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Complimentary jelly shots

So. It's your call to agree whether or not this is the best ramen in Jakarta. To me, it is a very strong contender to its rival, indeed.

(P.S. I know it's been a while since my last post, I'm sorry! Geez it's been depressing and busy months for me. I made a few posts during the weekend i.e. the only time I have some space on my plate and I'll try my best to post regularly after I've done with prac and whatnots. Meanwhile, I post more often on Instagram so do check them out!)

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Rating: 4/5 (Recommended)
Superb bowls of ramen, good service, really nice and comforting ambiance, price is relatively high but still within the standard.







Address:

TSURUKAMEDOU

Jl. Ratu Kemuning Raya Blok A2 No. 8A
Taman Ratu Greenville
Duri Kepa, Kebon Jeruk
Jakarta Barat

Phone: (021) 56940711

Facebook: Tsurukamedou Jakarta
Twitter: @TsurukamedouJak


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